TAKODA Menu Preview

The menu at Takoda Restaurant & Beer Garden offered creative takes on American classics with an emphasis on what’s local and in season. Featured small plates include Rosemary Parmesan Tots, Brisket Sliders, and four types of wings – including Chef’s specialty PB&J BBQ Wings. Salads not to be missed include Grilled Romaine Caesar and Cranberry Kale. Entrée standouts include Americana staples such as Chicken & Sweet Potato Waffle, and the Pan-Seared Salmon Cakes. To end the meal on a sweet note, a collection of house made desserts will also be available including Molten Chocolate S’mores and Fried Oreos.

Photography by Daniel Swartz and Vithaya

Eric Photo FINAL

Damian Photo FINAL

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