The American Lamb Jam is an epic tasting event and competition that brought together 17 talented chefs in Washington DC to compete for the honor of Best Lamb Dish in their market and the chance to attend the finale where the 5 winning chefs will...

Mary's Center and the Adams Morgan Partnership BID invited everyone to join in for a fun-filled evening of sampling Adams Morgan's most delicious eats! Participating partners served small plates of their signature dishes to raise funds for Mary’s Center, an Adams Morgan-born, Federally Qualified...

The menu at Takoda Restaurant & Beer Garden offered creative takes on American classics with an emphasis on what’s local and in season. Featured small plates include Rosemary Parmesan Tots, Brisket Sliders, and four types of wings - including Chef's specialty PB&J BBQ Wings. Salads...

This year’s competing chefs include Jonah Kim of Yona, Marjorie Meek-Bradley of Ripple, Jennifer Carroll of Requin, Anthony Lombardo of The Hamilton and Host Chef Louis Goral of Rural Society La Boca Argentine Steak House Argentine Steakhouse. The five chefs prepared dishes from one whole...